Smashed potato with "cheese sauce
Ingredients :
Steamed whole potato with skin left on
" Cheese"sauce
What you do:
Preheat oven 200°c. Line a tray with baking paper. ( So you don't need oil). Place cooked steamed potatoes on tray and smash down with the bottom of a glass jar. Smash gently until almost flat. Cook until golden.
Once cooked spoon over some of the "cheese" sauce. Then eat.
"Cheese" Sauce
Ingredients :
1 small onion diced.
1/2 diced small carrot
1 floret of cauliflower (about 1/4cup)
1/4 cup raw cashews
1/2 teaspoon garlic powder
1 tablespoon nutritional yeast (optional)
Salt to taste
water
What you do :
Cook onion until golden, only add small amount of water to stop it from sticking. ( no oil). Add the vegetables. Stir. Then add water to cook. About 15 minutes.
Once vegetables are tender, Place them all into a blender, including any cooking water. Add the garlic powder, nutritional yeast and cashews. Plus more water. Depends on how much cooking water you used. Maybe less or more. Blend until smooth and creamy. Add salt to taste.
Note: I often use organic potatoes. If you don't have a powerful blender.. Soak the cashews in boiling water for a while (then drain) or simply add them to the vegetables when you cook them.
This sauce is yummy on spelt pasta spirals... A bit like mac and cheese. And keeps for a couple of days in the fridge. The nutritional yeast gives the sauce a cheese like flavour. I think it does. Sauce can also be used for a pizza topping. It thickens more once its been in the fridge.
Are this today. So yummy