Hello all you wonderful people,
I am feeling so .....relieved and set free! today as I have handed in my last assessment and so hopefully, bar resubmits, I am finished! And now I can let loose and drink wine tonite because I don't have to worry about getting stuff done! Have had to be super disciplined which isn't my forte, and hence haven't been here for much chat.
Wow, Em, it sure sounds like you have had a lot of practice putting boundaries in place. I'm so sorry. I guess that's why you sound like such a strong amazing person. It kinda sux, but as they say, it takes a lot of pressure to make a diamond 💕
I laughed when I read about love as a verb, vs a "faint emotion every now and then" Ahh lol. There certainly is a difference hey! And yes, that's kinda where I'm at too, keeping my active love for my little family, and others in my life who reciprocate, or else just need it for a period of time. After all, gotta keep the love circling around!
Mark- I'm really curious now about what your crisper looks like (uknow the drawer at the bottom of the fridge) ....... mine is full of the recycled bread bags I wash out and let dry and then store my vegies in. Its a bit messy but it works. I'm really not sure how I'd go if I didn't use plastic...I don't like plastic tho either so I'd love to do it differently if I can....I also use some tupperware vegie storage containers. They're good because they have a ridged bottom so any moisture doesn't sit on the skin of the fruit/veg.
Sounds like the rats left you some corn- I'm so glad! You lucky thing growing watermelons and eggplant. I really love babaganoush. The way some people make it is amazing!
re mangos- lillylane we have a huge mango in our yard- must be 100 yrs old by some accounts. We're told that it's a 1 in a 7yr cycle for mangos here, so we don't expect much fruit every year. When it does fruit well tho it's lovely. Our friend likes to get the mangos when green and makes a mauritian chilli thing- soooo yum! Sounds like your mangos would be perfect for that. I love making mango chutney too- delish with curries or bland foods. Well, I love eating it, but it's not too hard to make.
What's everyone looking forward to eating over Christmas? I'm making shortbread and fruit cake and a gingerbread house. I shall have to add some savoury food to that list ........Hmmm 🤔
Cheers everyone!
Love
J*